Makhane ki kheer
Ingredient
Food ration :
2-3 person
Cooking time :
20 mins
Cooking instructions
* Step 1
Makhany grind lightly keep aside and sabudana boil keep aside
* Step 2
Take a pan add sabudana green cardamom and milk cook
* Step 3
Now add sugar cook and add semolina and makhany cook well
* Step 4
Now add nuts and casar rose water cook for 2 minutes and flame off
* Step 5
Now transfer into serving bowl and garnish nuts
* Step 6
Keep in refrigerator for 2 hours
* Step 8
Yummy tasty sweet dessert
* Step 9
Enjoy with your family this healthy and tasty cooled dessert
* Step 10
Take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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