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Ingredient
Almond casarya muglai chicken curry /tasteful yammy
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Ingredient
11/2 kg
chicken pieces
200 grm
curd beated
1 tbs
ginger garlic paste
10
almond
1 tbs
seeds
3
cardamom
2 drops
kewra
1 tbs
coriander pawder
1 tsp
cumin seeds
1 tsp
red chili pawder
1 tsp
garammasala pawder
3-4 tbs
dasee ghee
1/2 cup
oil
2
bayleaf
3
clove
Cooking instructions
* Step 1
Take a bowl add casar rose water and keep aside/ take a mixer jar add almond seeds casar mix rose water green cardamom jafal javatry grind fine past keep aside
* Step 2
Take a pan add oil heat add cumin seeds black paper clov ciniman stick black cardamom green cardamom bayleaf stir add onion past stir fry to cook well
* Step 3
Now add ginger garlic paste stir fry to cook and add tomato past stir fry to cook add grind curd brawn onion past
* Step 4
Now add coriander pawder red chili pawder salt stir fry to cook add chicken stir fry to cook well
* Step 5
Now add curd brawn onion past stir fry to cook add salt red chili pawder coriander pawder stir fry to cook
* Step 6
Now add casar color stir to cook add almond grind paste stir fry to cook add 1 glass water and cook and keep slow flame for 10minutes and flame off
* Step 7
Take a pan add ghee heat add green chili almonds green cardamom casar jafal javatry stir and add chicken gravi
* Step 8
Now transfer into serving bowl and garnish chopped almond and casar
* Step 9
Ready to serve with naan
* Step 10
Enjoy with your family
* Step 11
Take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
chicken pieces
curd beated
onion brown mix grind paste
ginger garlic paste
onion paste grind
green chili chopped
tomato grind
almond
seeds
cardamom
kewra
coriander pawder
cumin seeds
red chili pawder
garammasala pawder
dasee ghee
green chili cut
almond remove skin
oil
ciniman stick
Black cardamom
green cardamom
paper corn
bayleaf
clove
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