Home
Ingredient
Egg potato curry
Introduce
Ingredient
1 tsp
red chiliPowder
1 tsp
corianderPowder
1/4 tsp
tarmaricPowder
1 tbs
ginger garlic paste
1/2 cup
curd beated
1/2 tsp
garammasalaPowder
1/2 cup
oil
2
bayleaf
3-4
green cardamom
Cooking instructions
* Step 1
Take a pan add oil heat add 2 pinch salt red chiliPowder tarmaricPowder eggs fry and keep aside potato fry keep aside
* Step 2
Take a pan add oil heat add onion green chili cashewnut stir fry and grind
* Step 3
Take a pan add oil heat add cumin seeds bayleaf green cardamom ciniman stick black cardamom stir add ginger garlic paste stir add grind onion stir fry
* Step 4
Now add tomato fry and grind stir fry to cook well add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook
* Step 5
Now add curd stir fry to cook add fry potatoes and add 1 cup water and cook well add fry eggs cook garammasala and grindPowder
* Step 6
Now add garammasala and grindPowder and add coriander leaves and flame off
* Step 7
Now transfer into serving bowl and garnish coriander leaves
* Step 8
Ready to serve with paratha or chapati
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic