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Ingredient
Nally Nihary
Introduce
Ingredient
Cooking time :
1 hour
1/2 cup
curd beated
1 cup
oil
2 tbsp
ginger garlic paste
For
groud Masala
1 Tbsp
cumin seeds
1 tbsp
coriander seeds
1 tsp
black cumin seeds
15
pepper corns
8
clove
1 tbsp
fennel seeds
1 tbsp
ginger powder
1 tbsp
salt
1 Tbsp
coriander powder
1 tbsp
red chili powder
1/2 tsp
tarmaric powder
4-6 tbsp
atta mixed with 2 cups water
Few
ginger julienne
Some
lemon 🍋pieces
Cooking instructions
* Step 1
Take a mixer jar add all spices and grind well into a fine powder and keep aside Take a pan add oil, heat add onion, stir fry lightly golden brown add Mutton, ginger garlic and grind masala. Stir fry to cook well
* Step 2
Now add curd,stir fry to cook until the meat turns tender.
* Step 3
Now add atta slurry. Cook well and take a pan to add oil heat add onion stir fry lightly golden brown and transfer nihari and add coriander leaves and green chillies and ginger Julienne.
* Step 4
Cook for 5 minutes on a low flame with a lid.
* Step 5
Now transfer into a serving bowl and garnish coriander leaves, green chili ginger lemon 🍋pieces
* Step 6
Ready to serve with tandoori roti
* Step 7
Enjoy with your family, take care,eat well,see you again with a new recipe.
Note: if there is a photo you can click to enlarge it
Tag
Mutton trotter washed
onions, chopped
curd beated
oil
ginger garlic paste
groud Masala
cumin seeds
coriander seeds
black cumin seeds
Pepper Corns
clove
ciniman stick
black cardamoms
green cardamoms
star anise
fennel seeds
Ginger powder
Salt
coriander powder
red chili powder
Kashmiri red chili pawder
tarmaric powder
atta mixed with 2 cups water
Coriander leaves, chopped
chopped green chillies
Ginger Julienne
lemon 🍋pieces
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