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Ingredient
Sarson ka Saag with makai roti
Introduce
Ingredient
1 tbs
ginger garlic paste
as required
Salt to taste
1 cup
makkai ka atta
1/4 cup
oil
1/4 cup
ghee
As required
Some butter
Cooking instructions
* Step 1
Take a pan add all green vegetables salt ginger garlic paste green chili and cook well and grind lightly well
* Step 2
Take a bowl add makkai ka atta and some water and mix well and add in veg mix and cook well
* Step 3
Take a pan add oil heat add dasee ghee and cumin seeds onion stir fry lightly golden add green chili tomato and ginger garlic paste stir fry to cook well
* Step 4
Now add coriander leaves and garammasala and add veggies mix and cook for 5minutes and flame off
* Step 5
Transfer into serving bowl and garnish butter 🧈
* Step 6
Now ready to serve with makkai ki roti and salads 🥗
* Step 7
Enjoy with your family take care eat well see you again with new recipe bye
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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