Home
Ingredient
Paya curry
Introduce
Ingredient
2 tbs
ginger garlic paste
1 cup
curd beated
1 cup
oil
1/2 tsp
garammasala pawder
1 tbs
red chili pawder
1 tbsp
coriander pawder
Cooking instructions
* Step 1
Take a pan add oil heat add onion stir fry lightly golden brown add paya salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste stir fry to cook and add water cook then to tender paya
* Step 2
Now add curd stir fry to cook and add water for gravi cook and add green chili coriander leaves and keep slow flame for 5minutes and flame off
* Step 3
Now transfer into serving bowl and garnish coriander leaves green chili ginger julian
* Step 4
Ready to serve with tandoori roti
* Step 5
Enjoy with your family take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic