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Ingredient
Paneer korma
Introduce
Ingredient
250grm
paneer cubs
1/2 cup
curd beaten
1 tbsp
ginger garlic paste
10
cashewnut
to taste
Salt
1 tsp
red chili powder
1/4 tsp
turmeric powder
1/4 tsp
cumin seeds
3
clove
1/2
"cinnamon stick
as required
Few jafal
as required
Few drops rose water
1/4 cup
oil
2
bayleaf
1/4 tsp
dry fenugreek leaves
Cooking instructions
* Step 1
Take a pan add oil heat and golden fry paneer cubs and keep aside / take a pan add oil heat and add onion lightly golden brown and keep aside/sam pan add cashewnut fry and keep aside
* Step 2
Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom bayleaf stir add ginger garlic paste stir fry add tomato paste stir fry to cook and add salt red chili powder coriander pawder tarmaric pawder stir fry to cook
* Step 3
Now add curd stir fry to cook well add brawn onion and cashewnut past stir fry to cook and add fry paneer cubs and stir cook
* Step 4
Now add fenugreek leaves and rose water cook slow flame for 5minutes with lid and flame off
* Step 5
Now transfer into serving bowl and serve with paratha
* Step 6
Enjoy with your family 👪
* Step 7
Take care eat well see you again with new recipe buy
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