Home
Ingredient
Beetroot and jaggery halwa
Introduce
Ingredient
250grm
beetroot
1 cup
milk
2 tbsp
dasee ghee
as required
Some raisins and walnuts
as required
Some nuts
2 tbsp
grated coconut
4 tbsp
jaggery
1/4 tsp
cardamom pawder
as required
Some nuts chopped for garnish
Cooking instructions
* Step 1
NBeetroot peel and cut pieces grind / take a pan add beetroot and milk cook for 25 minutes
* Step 2
Take a pan add milk pawder and milk mix and cook add ghee cook well and keep aside/ grind nuts and keep aside
* Step 3
Cook well beetroot and add ghee stir fry to cook and add khoya stir fry to cook
* Step 4
Now add cardamom pawder nuts pawder stir fry to cook and add jaggery mix and cook well
* Step 5
Now transfer into serving bowl and garnish nuts raisins walnuts and khoya
* Step 6
Ready to serve
* Step 7
Enjoy with your family
* Step 8
Take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic