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Ingredient
Mix dal tarka
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Ingredient
2 tbs
moong dal
2 tbs
masoor dal
2 tbs
urad dal
2 tbs
moong green dal
2 tbs
chana dal
2 tbs
tour dal
1 tsp
ginger garlic paste
to taste
Salt
1 tsp
red chili pawder
1 tsp
coriander pawder
1/2 tsp
tarmaric pawder
3 tbs
oil
2 tbs
dasee ghee
1/4 tsp
mustard seeds
1/4 tsp
fenugreek seeds
1/2
onion chopped
1/2 tsp
cumin seeds
2-3
curry leaves
as required
Some coriander leaves chopped
1/4 tsp
garammasala
Cooking instructions
* Step 1
Take a pan add all dals mix and wash and soak 20minutes and add ginger garlic paste salt red chili pawder coriander pawder tarmaric pawder and cook well then to tender dals
* Step 2
Now take a pan add oil heat and add mustard seeds fenugreek seeds curry leaves green chili garlic and onion stir fry lightly golden brown add cooked dal mix and cook add ghee garammasala coriander leaves stir cook 2minutes and flame off
* Step 3
Transfer into serving bowl and garnish coriander leaves green chili
* Step 4
Enjoy with boil rice
* Step 5
Take care eat well
Note: if there is a photo you can click to enlarge it
Tag
Moong Dal
masoor dal
urad dal
moong green dal
Chana dal
tour dal
ginger garlic paste
Salt
red chili pawder
coriander pawder
tarmaric pawder
oil
dasee ghee
mustard seeds
fenugreek seeds
green chili chopped
garlic chopped
onion, chopped
cumin seeds
Curry leaves
Some coriander leaves chopped
Green chili and coriander leaves for garnish
garammasala
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