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Ingredient
Mutton with dal bottle gourd
Introduce
Ingredient
1 kg
Mutton washed
1 bowl
toor dal washed and soaked
to taste
Salt
1 tbs
ginger garlic paste
1 tbs
red chili powder
1 tbs
coriander powder
1/2 tsp
Turmeric
1/2 cup
oil
1 tsp
cumin seeds
As required
Few Curry leaves
as required
Some coriander
1 tsp
tamarind pulp
2 tbsp
onion
3 tbsp
oil for baghar
1/2 tsp
garam masala
1/2
lemon juice
Cooking instructions
* Step 1
Take a pan add oil heat add cumin seeds green chili green cardamom black pepper curry leaves stir and add onion lightly golden brown add Mutton stir fry to cook
* Step 2
Now add salt red chili powder coriander powder turmeric powder ginger garlic paste tomato stir fry to cook well then to tender Mutton
* Step 3
Now add dal and bottle gourd and cook well tender dal Mutton and bottle gourd add tamarind pulp and garam masala coriander leaves lemon juice
* Step 4
Now take a pan add oil heat and add cumin seeds onion and lightly golden brown and add dalghost/ transfer into serving bowl
* Step 5
Now serve dalghost with onion tomato salad and baghary rice
* Step 6
Enjoy with your family take care eat well see you again with new recipe buy
* Step 7
Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Mutton washed
toor dal washed and soaked
onion, chopped
tomato (chopped)
Salt
ginger garlic paste
Green chili
red chili powder
coriander powder
turmeric
oil
green cardamom
cumin seeds
Black pepper
Black cardamom
Few curry leaves
Some coriander
tamarind pulp
garam bottle gard peeled and cut pieces
onion
oil for baghar
garam masala
lemon juice
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