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Ingredient
Schezwan sauce/ restaurant style authentic recipe
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Ingredient
100 gm
whole red chilli
100 gm
Kashmi whole chilli
50 gm
Celery
100 gm
garlic chopped
50gm
ginger chopped
600gm
oil
1 tsp
salt
1 tsp
sugar
3 tbs
sauce
1 tsp
soya sauce
1 tbs
garlic chili sauce
1 tbsp
vinegar
Cooking instructions
* Step 1
Take pan add water and cook after boil add red chili and flame off after cool grind past and keep aside
* Step 2
Take a pan add oil heat add chopped garlic stir fry add chopped ginger stir fry add celery stir fry to cook and add salt sugar chilli garlic sauce soya sauce vinegar tomato sauce and stir cook well and flame off
* Step 3
Transfer into serving bowl or jar
* Step 4
Ready to serve with starters any Chinese dishes
* Step 5
Enjoy with your family
* Step 6
Take care eat well see you again with new recipe buy
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