Shahi paneer
Cooking instructions
* Step 1
Take a mixer jar add onion and cashwnut grind well smooth fine paste keep aside
* Step 2
Take a pan add oil add cumin seeds black pepper clove cinnamon stick bay leaf green cordamam stir and add onion cashwnut paste stir fry to cook add ginger garlic paste stir fry to cook
* Step 3
Now add grind tomato and stir fry to cook add salt red chili powder coriander powder turmeric powder curd stir fry to cook add milk cook and add paneer cubes add milk cook and add fenugreek leaves cook 2 minutes and Flame off
* Step 4
Ready to serve with garnish coriander leaves tomato flawar and paneer
* Step 5
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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