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Ingredient
Chicken butter masala
Introduce
Ingredient
1/2 kg
chicken boneless cubes
5 tsp
curd
1 1/2 tsp
ginger chopped
10
garlic
15
cashwnut
4 tbsp
butter
1/4 cup
oil
to
Salt
3
clove
1 inch
cinnamon stick
3
bayleaf
1/2 tsp
cumin seeds
1 tsp
red chilli powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
3 tsp
coriander leaves
3 tbsp
cream
Cooking instructions
* Step 1
Marenate chicken salt red chili powder coriander powder turmeric powder curd 1 tbs butter mix well and keep in freezer for 1 hour/ take a pan add oil add cumin seeds green chili onion stir red dry chili garlic ginger stir fry to cook well and add tomato stir fry to cook well
* Step 2
After cool grind well and strain gravy keep aside/ take a pan add 2 tbs oil and chicken cubes cook well and keep aside/ take a pan add oil add.clov green cordamam cinnamon stick bayleaf and onion stir fry and add tomato salt red chili powder stir fry to cook well add leftover merenate masala stir fry to cook well and add butter mix well masala add chicken pieces cook and add fenugreek leaves and add gravy mix well and cook well add coriander leaves and cream and butter mix well and Flame off
* Step 3
Butter chicken masala is ready
* Step 4
Transfer into serving plate and garnish coriander leaves cream green chili
* Step 5
Serve with paratha and garlic nan
* Step 6
Enjoy with your family take care eat well see you again with next recipe bye
Note: if there is a photo you can click to enlarge it
Tag
chicken boneless cubes
curd
ginger, chopped
garlic
green chilies
cashwnut
butter
oil
red dry chillies
tomato (chopped)
Salt
onion, chopped
green cordamam
clove
cinnamon stick
bayleaf
cumin seeds
small chopped onion
chopped tomato
red chilli powder
coriander powder
turmeric powder
coriander leaves
Cream
coriander leaves green chili cream for garnish
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