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Ingredient
Creamy green peas with fenugreek leaves paneer
Introduce
Ingredient
250 gm
paneer cubes
1 inch
ginger chopped
2 tbs
curd
2 tbs
cream
1/2 bunch
fenugreek leaves clean and washed
1 cup
green peas boil
to taste
Salt
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
cumin seeds
2 tbs
desi ghee
1/4 cup
oil
1 tsp
dry fenugreek leaves
1/2 tsp
garam masala
as needed
Some coriander leaves
Cooking instructions
* Step 1
Marinate paneer cubes 1 pinch salt and 1 pinch red chili powder 1pinch turmeric powder 3 drops lemon juice mix well and keep aside for 10 minutes and fry lightly golden brown / stir fry green peas and stir fry fenugreek leaves and keep aside
* Step 2
Take a mixer jar add garlic ginger green chili dry red chili cumin seeds grind fine paste keep aside some jar add cashew nut and curd and grind well smooth batter keep aside / Sam jar grind tomato
* Step 3
Take a pan add oil add onion stir fry well add tomatoes paste stir fry to cook add grind masala stir fry to cook add curd cashew nut paste stir fry to cook add salt coriander powder turmeric powder stir fry to cook well and add dry fenugreek leaves and coriander leaves
* Step 4
Now add green peas stir add fenugreek leaves stir cook well add garam masala and cream stir cook add paneer cubes
* Step 5
Mix slow hands and keep 2 minutes slow Flame
* Step 6
Ready to serve with garnish cream and tomato green chili coriander leaves
* Step 7
Ready to serve with paratha enjoy with your family take care eat well see you again with next recipe bye
Note: if there is a photo you can click to enlarge it
Tag
paneer cubes
onion, chopped
tomato (chopped)
green chili chopped
Garlic Clove
ginger, chopped
cashwnut paste
curd
Cream
fenugreek leaves clean and washed
green peas boil
Salt
dry red chili
coriander powder
turmeric powder
cumin seeds
desi ghee
oil
dry fenugreek leaves
garam masala
Some coriander leaves
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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