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Ingredient
Mutton kesar pulao
Introduce
Ingredient
1 kg
Mutton washed
2 tbsp
ginger garlic paste
2 Tbsp
coriander seeds
2 tbsp
fennel
2 tbsp
rose water
as required
Few drops kewra
2 cup
brown onion
1 tsp
cumin seeds
10
black pepper
6
clove
3-4
bayleaf
1 inch
" cinnamon sticks
1 cup
curd
1 cup
oil
1 tsp
green chili paste
to taste
Salt
Cooking instructions
* Step 1
Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook
* Step 2
Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve
* Step 3
Transfer into serving plate and serve with boondi raita
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
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Tag
Mutton washed
basmati rice washed and socked
ginger garlic paste
coriander seeds
fennel
rose water
Few drops kewra
Some kesar threads and casar colour few drops milk
Brown Onion
cumin seeds
Black pepper
clove
green cardamom
Black cardamom
star anise
bayleaf
cinnamon sticks
curd
oil
green chili paste
Salt
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