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Ingredient
Cabbage with carrots
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Ingredient
2 cup
cabbage chopped
1 cup
green peas
1 tbs
ginger garlic paste
1/4 cup
oil
2 tbs
dasee ghee
1/2 tsp
carom seeds
1/2 tsp
cumin seeds
1/4 tsp
mustard seeds
to taste
Salt
1/2 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
tarmaric powder
1/4 tsp
garam masala
Cooking instructions
* Step 1
Take a pan add oil and heat and add mustard seeds curry leaves carom seeds cumin seeds green chili stir fry and add onion stir fry and add tomato ginger garlic paste stir fry to cook and salt and red chili powder coriander powder turmeric powder stir fry to cook
* Step 2
Now add green peas carrot cabbage and stir cook add some water and keep slow Flame for 10minutes and add dasee ghee and coriander leaves and garam masala and again keep for 5 minutes and ready to serve
* Step 3
Ready to serve with paratha or chapati salad
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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