Sabodana wada with mint chattny and sweet curd/ deep fry
Cooking instructions
* Step 1
Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
* Step 2
Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
* Step 3
Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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