Home Dish Chocolate ice cream

Chocolate ice cream

Introduce

Chef :

Nargis shaikh Shaukat

Chocolate ice cream

#WCD

Cooking instructions

* Step 1

Banana cut pieces keep in the freezer overnight and biscuits chopped and sock with milk and keep in the freezer overnight
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* Step 2

Next day take a mixer jar and add banana and biscuits grind well and add grind sugar and vanilla essence and grind well and pour in the box and keep in freezer 6 to 8 hours and again mixer jar and add cream grind well smooth batter and again keep in the freezer overnight
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* Step 3

The next day it's ready to serve to enjoy with your family.
Image step 3

Note: if there is a photo you can click to enlarge it

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