Home Low Fat Russian salad - skinny version

Russian salad - skinny version

Introduce

Chef :

Mari

Russian salad - skinny version

Ingredient

Food ration :

10 servings

Cooking time :

20 mins
1 can

pickles

1/3

celery

Cooking instructions

* Step 1

Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.

* Step 2

Cut veggies and eggs.

* Step 3

Mix everything together with yogurt and season with salt and pepper

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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