Paneer kadhai

Name: How to cook Paneer kadhai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Nargis shaikh Shaukat

Paneer kadhai

#new

Ingredient

250 gm

Finely chopped coriander leaves

As needed

Cooking instructions

* Step 1

Merenate paneer 1pinch salt and red chilli powder and lemon juice and keep aside for 15 minutes

* Step 2

Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chilli powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves

* Step 3

Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha