Baked chicken egg rolls

Name: How to cook Baked chicken egg rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rae

Baked chicken egg rolls

I had wraps and was wondering if I can try making Chinese egg rolls . Result worthed the efford.

Ingredient

Food ration :

4 servings

1 tbs

Cooking instructions

* Step 1

Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside

* Step 2

Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens

* Step 3

After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.

* Step 4

Fold the bottom up over the filling, next fold the two sides over.

* Step 5

Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes