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Ingredient
Homemade Creamy Carrot Soup
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Ingredient
1 tbsp
Garlic Powder, as desired
4 tbsp
Real Butter
1/4 pint
Heavy Whipping Cream
as per taste
Salt and Black Pepper to taste
Cooking instructions
* Step 1
Shave and cut carrots, then boil in the chicken broth (or any broth) til tender
* Step 2
Heat Butter over medium high temperature in skillet, then Sautee onions til translucent or slightly brown, as desired
* Step 3
Add Skillet of Sautéed Onions in butter to the pot of carrots in broth. Add seasonings then Simmer 20minutes.
* Step 4
Remove from heat and blend (I used emulsion blender) add Cream and blend, adjust thickness with more broth as desired.
* Step 5
Dip into a bowl, garnish with avocado and more seasonings as to personal preference.
Note: if there is a photo you can click to enlarge it
Tag
Whole Carrots (1lb) or 6 carrots
Low Sodium Chicken or Veg Broth (+ 1C if desired to thin)
Garlic Powder, as desired
real butter
onion diced
heavy whipping cream
Salt and Black Pepper, to taste
Thin slices of Avocado for Garnish
each: Garam Masala, Ground Ginger, Ground Cumin, Turmeric
Ground Red Cayenne Pepper
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