Cabbage Roll Soup

Name: How to cook Cabbage Roll Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8+ people
Cuisine: Us

Introduce

Chef :

jessica crain

Cabbage Roll Soup

Ingredient

Food ration :

8+ people

Cooking time :

6hrs

1.5-2 lbs

lean or extra lean ground beef

frozen Cauliflower, or Cauli Rice

2-3 Cups

baby carrots (10-14 baby carrots)

1 can

Garlic Powder, salt, black pepper

3-4

Cooking instructions

* Step 1

Using a blender, add cauliflower florets and carrots, to chop very small or fine (to about the size of rice)

* Step 2

In a skillet, brown lean ground beef with diced onions. While browning beef with onions, chop/slice your cabbage.

* Step 3

Add beef and onion mix, carrot and cauliflower mix, Cabbage, diced tomatoes, tomato soup, tomato juice, Worcestershire Sauce, water, all into the crockpot with Beef Bouillon Cubes, Garlic Powder, Salt and black pepper.

* Step 4

Cover and Cook on high setting for 6hrs or until Cabbage is tender. Stir a couple times throughout the cycle, and add optional sugar. Stir again and serve. Tastes great with fried cornbread!