Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker

Name: How to cook Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6- 1/2lb meat
Cuisine: Us

Introduce

Chef :

jessica crain

Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker

American/Irish

Ingredient

Food ration :

6- 1/2lb meat

Cooking time :

8-9hrs

3 lb

Corned Beef Brisket w/Seasoning Packet

2 TBS

Light Brown Sugar

3 TBS

Minced Garlic

1 TBS

each Onion Powder & Black Pepper

1-12 oz

can Beer (your choice)

as required

Cabbage (1/2 head, or amount as preferred)

as required

Fresh Carrots (1lb or as preferred)

as per need

Golden Potatoes (1 or more lbs, or as preferred)

As Required

OPTIONAL:cook Veg separately in diff Crockpot, or boil together

As Required

OPTIONAL: to Veg add 2TBS Butter & Bacon Grease, 2 Beef Bouillon

Cooking instructions

* Step 1

Add Corned Beef Brisket Fat side up, in Crockpot or slow cooker, score, rub with Seasoning Packet, Minced Garlic, Onion Powder, Brown Sugar and Black Pepper. Pour 1 Beer around the brisket and cover all with Lid.

* Step 2

Cook 4 hours on LOW setting.

* Step 3

Slice half head of Cabbage, Rough-Cut Chunks of Potatoes, and add to bowl with Baby Carrots or Chunks of Carrots.

* Step 4

If cooking vegetables separately, add all veggies to a different crockpot or else boil together, but be sure to add the 2TBS bacon grease plus 2TBS Butter (or 4TBS butter if no bacon grease) Also, add 2 Beef Bouillon Cubes and 3C water. Cook til almost tender/tender.