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Ingredient
Easy Basque Cheesecake
Introduce
Chef :
AJvegasEasy Basque Cheesecake
My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.
Ingredient
Food ration :
whole cakeCooking time :
15min to prepar
450 g
cream cheese
200 cc
heavy cream
3 tbsp
sugar or brown sugar
2 tbsp
honey
2 tbsp
cake flour
1 tsp
lemon if you like
Cooking instructions
* Step 1
Let cream cheese and eggs out of fridge and keep them room temperature for half hour.
And preheat oven for 440F.
* Step 2
Put cream cheese into the mixing bowl. And mix very well.
* Step 3
After cream cheese looks smooth... add belated egg for 4~5 times.
* Step 4
After mix well, add heavy cream, sugar, and honey and mix very well.
* Step 5
Add flour sifter. Add lemon if you like. Stair well. But not too much.
* Step 6
Prepare cake pan and put wet cooking sheet (make it wet and crumple) then set to cake pan.
* Step 7
Put cheese cake into the pan, bleed cake before put into preheat 440F oven.
* Step 8
Lets bake it.. In the oven, put bottom shelf first 15 minutes. Then move to top shelf in the oven for 15 minutes.
* Step 9
After 30 minutes, take out from oven then cool ot down. Then put it in the fridge for one night or couple of hours.
Note: if there is a photo you can click to enlarge it
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