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Home Dish Shrimp Sausage Chicken & Crab Gumbo

Shrimp Sausage Chicken & Crab Gumbo

Name: How to cook Shrimp Sausage Chicken & Crab Gumbo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Uncle Yumm

Shrimp Sausage Chicken & Crab Gumbo

Don't get much better than this

Ingredient

Food ration :

20 servings

Cooking time :

4 hours

1 lb

sausage

4 lb

chicken

2 cup

onion

3 lb

Shrimp

1/2 cup

green onion

1 cup

bell peppers

1 cup

celery

2 clove

garlic

1 can

stewed tomatoes

20 oz

frozen okra

2 tbsp

vinegar

2 tbsp

parsley

1/2 tsp

thyme

1/4 tsp

cayenne pepper

1 tsp

salt

bay leaves

2 tbsp

hot sauce

1 tbsp

Creole seasoning

9 can

chicken stock

1 cup

flour

1/2 cup

oil

2 tbsp

bacon dripping

gumbo file

Dungeness crabs (cooked)

Cooking instructions

* Step 1

And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later

* Step 2

In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside

* Step 3

In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter

* Step 4

Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes

* Step 5

In a separate larger pit, boil broth

* Step 6

Add roux vegetable mixture to boiling broth. mix in seasonings

* Step 7

Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.

* Step 8

Remove bones and skin from chicken. Add chicken and some gumbo file

* Step 9

In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes

* Step 10

Stir okra in gumbo, add Worcestershire sauce6

* Step 11

Add shrimp, cook 10 minutes7

* Step 12

Heat crab, make 9p and give yx8fhle 9p

* Step 13

Serve and enjoy

Note: if there is a photo you can click to enlarge it

Tag

sausage chicken onion Shrimp green onion Bell peppers Celery garlic Stewed Tomatoes frozen okra vinegar parsley Thyme Cayenne Pepper Salt Bay leaves Hot Sauce creole seasoning chicken stock Flour oil bacon dripping gumbo filé Dungeness crabs (cooked)

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