Tomato pasta soup with beef
Introduce
Chef :
Freddycrue
Tomato pasta soup with beef
There no wrong time for a good tasting soup.
Cooking instructions
* Step 1
In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
* Step 2
Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
* Step 3
Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
* Step 4
Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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