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Ingredient
Beef macaroni soup
Introduce
Chef :
FreddycrueBeef macaroni soup
This recipe can be done with fresh vegetables, but the recipe tasted amazing even using frozen vegetables.
Ingredient
1 lb
ground beef
32 oz
beef broth
1/4 teaspoon
pepper
1 cup
elbow macaroni
2 cups
frozen mixed vegetables
1 can (14.5 oz)
diced tomatoes undrained
Cooking instructions
* Step 1
In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot.
* Step 2
Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes.
* Step 3
Add oyster crackers optional. Enjoy!!!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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