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Potatoe appetizer
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Ingredient
Cooking instructions
* Step 1
Preheat oven to 425
* Step 2
Cut potatoes like shown.
* Step 3
In a fry pan on medium high heat cook butter approximately 4 to 5 tablespoons. Enough to make a butter sauce.
* Step 4
Add salt and pepper to taste. And lemon and pepper seasoning approximately 2 tablespoons enough to cover all potatoes your using into your butter sauce. Cook until butter melts.
* Step 5
Place cut potatoes in a casserole dish and add the melted butter sauce over top of the potatoes. Cook for 1 hr to 1 hr 20 minutes. Keep an eye not to burn but just to crisp potatoes.
* Step 6
Enjoy
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