Rajasthani churma laddu

Name: How to cook Rajasthani churma laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Shikha Vijay

Rajasthani churma laddu

#GA4 #Week25

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

3 Cups

dryfruits of your choice(almonds, raisin and coconut grated)

1/2 cup

Cooking instructions

* Step 1

Take coarse whole wheat flour and add ghee for shortening. Mix them using your fingertips. It will be a breadcrumb-like texture. Then add lukewarm milk to make a dough.,just add enough milk to bind the flour and give it any shape. You can give any shape. Create one by one churma dumplings.

* Step 2

Just add enough milk to bind the flour and give any shape. You can give any shape. Create one by one churma dumplings.

* Step 3

You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute. Let them cool completely Then using a hand or some pestle first make small pieces and add them into the mixture jar. Finely grind them. If any chunks remaining, then re-grind them.

* Step 4

Mix the sugar very well into the churma mixture. Meanwhile, heat the ghee in a small pan. Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb-like texture into the mixture. First add little ghee, if the bubble is not generated, heat ghee again and verify the texture.

* Step 5

Once you add ghee, then only add powder sugar, and dryfruits. Mix all with a spatula. take some churma mixture and give a round ball shape using your hands. Serve with dal bati.