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Ingredient
Gazpacho de Morelia, Mich
Introduce
Chef :
Chelito RodriguezGazpacho de Morelia, Mich
I tried this delight of appetizer for the first time in Morelia , Michoacán, Mexico...many years ago!!! When I preparing and Try, I always remember all the memories that I lived there. It is a refreshing and spicy recipe!!! With the acidic touch of Lemon juice, unique!!!
Cooking instructions
* Step 1
Shred the cheese and reserve. Wash the fruit very well. In the photo I only show 2 oranges but, we used 4. You need to peeled the jicama, diced and put in a bowl. The oranges needs to be peeled and minced in to small pieces. Added to the bowl along with the jicama. Lemon juice and salt are added to taste. FINALLY PUT THE CHEESE And mix very well. It is very refreshing salad that can be eaten throughout the SPRING TO SUMMER!! You can also add CHAMOY for more flavor.
* Step 2
Note: if there is a photo you can click to enlarge it
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