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Ingredient
Shahi Gobhi masala
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Ingredient
Food ration :
4 servingsCooking time :
30 min
250 gram
cauliflower
2 tbsp
curd
7-8
garlic pods
2 tbsp
gram flour
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
To taste
Salt
1 tsp
garam masala
1 tsp
kasuri methi
1 inch
Cinnamon stick
2
cloves
1 tsp
cumin seeds
1 tsp
cumin powder
3 tsp
Mustard oil
2
Cardamom
Cooking instructions
* Step 1
Cut the cauliflower in big pieces, add besan, chilli powder, turmeric powder, salt and cumin powder, add 2 tbsp water and mix well,keep for marinate for sometime.
* Step 2
Take a pan,add 1 tsp mustard oil,roast cauliflower for sometime,same oil add dry whole spices,add onion,garlic and tomato..once fry cool it completely.
* Step 3
Make puree of this,add all dry spices and curd,cover n cook till oil realse
* Step 4
Add garammasala and cauliflower, mix it well with gravy,, cook with gravy add kasuri methi and coriander leaves, serve hot.
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