Besan Halwa
Ingredient
Food ration :
4 servings
Cooking time :
20 min
Cooking instructions
* Step 1
Mix the besan with milk well.it should be lump-free. Consistency should be not too thick nor thin you can chk pic.
* Step 2
Boil water and sugar.No no need to cook too much. Just warm up the mixture and keep ready. We don't want chashni.Heat ghee in a pan on medium heat. Once the ghee melts, lower the heat to low and add rava, and immediately add besan milk mix.
* Step 3
Now start stirring and cooking the besan.Keep stirring besan on low heat, it will start to change color.After around 17 minutes of cooking on low heat, it becomes golden brown in color (see picture). At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. That's the stage of adding cardamom powder, saffron milk and sweet water.
* Step 4
Increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan.In last it will release all ghee.
* Step 5
Turn off the flames. Serve besan halwa warm. You may garnish with nuts before serving.try this. it's tastes just like moong dal halwa.
* Step 6
Trust me. In winter it's very gud for the cold.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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