Thepla

Name: How to cook Thepla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Vijay

Thepla

#GA4#Week20

Ingredient

Food ration :

4 servings

Cooking time :

30 min

2 cup

methi leaves / fenugreek leaves, finely chopped

Cooking instructions

* Step 1

In a large mixing bowl take wheat flour and besan.add fenugreek leaves.

* Step 2

Add all spices,oil,green chilli, ginger garlic paste and curd.

* Step 3

Give a rough mix making sure the spices are combined well.knead a soft dough using required water. Keep aside for sometimes.

* Step 4

Now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. roll it in a thin circle like chapathi now on a hot tawa place the rolled thepla and cook for a minute., when the base is cooked, flip the methi thepla apply oil / ghee. finally, serve methi thepla with curd, raita and pickle.