Sabudana khichdi

Name: How to cook Sabudana khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Vijay

Sabudana khichdi

#G4#week7

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

Soaked sabudana overnight. Next day drain the sabudana very well.Add salt and red chilli powder.

* Step 2

Mix the coarsely roastedpeanuts,boiled potato, and sugar,green chilli and lemon juice.

* Step 3

Now heat peanut oil or ghee. Fry the cumin first till they crackle and get browned. Now add the curry leaves and green chillies. Fry for a few seconds and then add the grated ginger. Saute for a couple of seconds till the raw smell of the ginger goes away.

* Step 4

Now add this in sabudana mix.mix it gently. Boil water in a vessel and keep sabudana mix on it.cook on low flame for 5-7 minutes. Stir in between. Switch off the flame and add coriander leaves. Mix well.You can add some roasted or fried peanuts on top. Serve sabudana ki khichdi hot.