White sauce pasta
Ingredient
Food ration :
4 servings
Cooking time :
30 min
Cooking instructions
* Step 1
Boil the pasta 80%.drain and add 1 tsp oil.Melt 1 tsp of butter and 1 tsp oil in a pan on medium heat. Add all the veggies - onion, peppers and cook for 2 minutes. Remove the veggies from pan and set aside.add olives.
* Step 2
To the same pan, now add 2 tbsp butter. Once the butter melts, add the chopped garlic and cook for 2 minutes until fragrant.Then add maida. Whisk the flour continuously, using a wire whisk for around 1 minute. You don't have to brown the flour.
* Step 3
Then add the in the milk and the cream. You can skip the cream and use only milk here.
Whisk to combine. Let the sauce simmer for 2 minutes.
The sauce will thicken and coat the back of the spoon.
* Step 4
Add oregano, Italian seasoning, red chili flakes (if using) and mix. Also add salt and black pepper to the sauce.
Let the sauce simmer on medium heat another minute or so and then add the cheese (if using) and mix until it melts. Now turn the heat to the lowest.
Stir in the boiled pasta and the sauteed
Note: if there is a photo you can click to enlarge it
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