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Ingredient
Mumbai special pav bhaji
Introduce
Ingredient
1/2 kg
boiled potato
1/2 cup
chopped cauliflower
1/2 cup
peas
1/2 tbsp
ginger garlic paste
3 tbsp
refined oil
25 grams
butter
1/2 cup
chopped coriander
1
lemon
3 tbsp
pav bhaji masala
1 tbsp
red chilli powder
to taste
Salt according
1 dozen
pav
Cooking instructions
* Step 1
Boil the peas and cauliflower in cooker. Drain and mash coarsely. Mashed potatoes too.Heat oil in a pan and add onions. Sauté till light golden in colour. Add green chillies and ginger-garlic paste. Add chopped capsicum and stir fry for a minute.add salt,red chilli powder and pav bhaji masala.
* Step 2
Add tomatoes and cook till oil separates from the masala. Add mashed peas, cauliflower, potatoes and 2 cups of water. Bring it to boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed and blended together.
* Step 3
Heat the butter in tawa.cut the pav into two and fry in tawa.Garnish the bhaji with coriander,butter,onion and lemon. Serve hot bhaji with pav.
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