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My Grilling Spot Shrimp Kebabs
Introduce
Chef :
My Grilling SpotMy Grilling Spot Shrimp Kebabs
Shrimp is excellent for grilling. If properly cooked it doesn’t tear apart. This kebabs are aligned with our philosophy of simplicity. The recipe is very versatile because you can change sauces depending on the flavor you want to get.
Ingredient
Food ration :
4 People
1/2 Pound
Fresh Shrimp
3/4 Pound
Diced Pineapple
To Taste
Salt
1 Tablespoon
Black Pepper
2 Oz.
Shelled Nuts
3 Tablespoons
Garlic Sauce
1 Tablespoon
Turmeric Powder
1 Tablespoon
Yellow Curry Powder
1 Tablespoon
Cardamom
1 Tablespoon
Cummin
Cooking instructions
* Step 1
Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
* Step 2
Crush the nuts and place them on a bowl.
* Step 3
Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
* Step 4
Add Beer and mix well.
* Step 5
Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
* Step 6
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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