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Ingredient
Pork Belly Stew with Shitake Mushroom
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Ingredient
Food ration :
4 paxCooking time :
60 min
500 g
lean pork (chunked)
1 tbsp
five spice powder
1 tbsp
caramel sauce
Cooking instructions
* Step 1
Heat the pan, add some oil, then fry garlic and star anise until golden brown.
* Step 2
Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
* Step 3
Season with five spices, salt, sugar, then add caramel sauce to darken.
* Step 4
Add the egg, keep stiring until it's cooked and thicken.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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