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Ingredient
Nasi Bakmoy
Introduce
Chef :
Cindy C.R.Nasi Bakmoy
Bakmoy is a peranakan dish contain of chicken, pork, and fried prawn. It can be added with fried tofu, and boiled egg as a condiment. Tips: eat it with jasmine rice.
Ingredient
Food ration :
4 paxCooking time :
45 minutes
200 g
pork loin (cut)
2 tbsp
sweet soy sauce
1 tbsp
soy sauce
Cooking instructions
* Step 1
Boil water and chicken bones for the broth.
* Step 2
Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
* Step 3
Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
* Step 4
Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
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