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Ingredient
Sauté Snail Shell In Tauchu Sauce
Introduce
Chef :
Cindy C.R.Sauté Snail Shell In Tauchu Sauce
This is an Indonesian peranakan dish using snail shell and tauchu (red bean paste). Some fishes can be as a substitute to snail shell.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
2 packs
snail shell
2 tbsp
tauchu
1 tbsp
sweet soy sauce
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
Clean the snail shell and remove the rotten one. (Rinse with lime juice)
* Step 3
Heat the cooking oil, fry the garlic, ginger, and chilli.
* Step 4
Put the tauchu in, then add some water.
* Step 5
Bring the snail shell in, and let it boil.
* Step 6
Lastly, season with sugar, and put the spring onion for frangrant.
* Step 7
Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
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