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Ingredient
Lemongrass Basil Pork Stew
Introduce
Chef :
Cindy C.R.Lemongrass Basil Pork Stew
Another Indonesian pork dish with aromatic Indonesian basil and lemongrass as the main ingredients. This is called 'Pork Di Bulu' as in Manado. Fragrant stew not just pork but chicken and prawn can be as substitute.
Ingredient
Food ration :
4 peopleCooking time :
2 hours
500 g
pork lean (cut)
2 handful
basil
10 cloves
garlic
10
shallots
1
Galangal
Cooking instructions
* Step 1
Cut pork lean into 4x4cm or as preferenced.
* Step 2
Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
* Step 3
Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
* Step 4
Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
* Step 5
Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
* Step 6
Tips: if you want it spicy, add some red chillies on the crushing process.
Note: if there is a photo you can click to enlarge it
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