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Ingredient
Creamy Potato Soup
Introduce
Ingredient
3 lbs
russet potatoes
1-1 1/2 quarts
chicken or vegetable stock
4 cloves
garlic, minced
1 Tbsp
kosher salt
1 tsp
black pepper
1 quart
half & half
1/2 tsp
cayenne
1/8 tsp
grated nutmeg
2-3 Tbsp
dried chives
Cooking instructions
* Step 1
Peel potatoes and cut into small dice. Put into large sauce pan.
* Step 2
Dice onion and mince garlic. Add to pan with potatoes.
* Step 3
Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
* Step 4
Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
* Step 5
Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
* Step 6
Warm soup after adding remaining ingredients. Enjoy.
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