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Ingredient
Burrito Suizo
Introduce
Ingredient
Food ration :
6 servingsCooking time :
60 mins
5 lb
ground beef
2 C
salsa
1.5 C
refried beans
1 C
guacamole
2
avocados
1
lime
1 bundle
cilantro; chiffonade
as needed
kosher salt
Cooking instructions
* Step 1
Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
* Step 2
Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
* Step 3
Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
* Step 4
When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
* Step 5
Bring enchilada sauce to a simmer in a seperate saucepot.
* Step 6
Spread all tortillas out flat on a large table.
* Step 7
Distribute refried beans in the center of each tortilla.
* Step 8
Distribute ground beef atop the beans.
* Step 9
Distribute rice atop ground beef.
* Step 10
Distribute guacamole atop rice.
* Step 11
Distribute red chile salsa atop guacamole.
* Step 12
Distribute cilantro atop salsa.
* Step 13
Squeeze lime atop each burrito.
* Step 14
Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
* Step 15
Pour enchilada sauce atop.
* Step 16
Sprinkle swiss cheese atop each burrito.
* Step 17
Broil briefly for 1-2 minutes or until cheese is melted.
* Step 18
Garnish each burrito with 1/3 of an avocado.
* Step 19
Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
Note: if there is a photo you can click to enlarge it
Tag
ground beef
recipe "Mexican Dry Rub"
diced tomatoes with green chiles
large yellow onions; minced
salsa
shredded swiss cheese
refried beans
Colorado red chile enchilada sauce
New Mexico Red Chile Salsa
guacamole
cooked spanish rice
avocados
Lime
cilantro; chiffonade
large burrito sized tortillas
kosher salt
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