Cake Fudge

Name: How to cook Cake Fudge - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Cake Fudge

Ingredient

Food ration :

10 servings

Cooking time :

10 mins

4 oz

white baking chocolate

12 oz

white chocolate chips

1 3/4 oz

rainbow sprinkles

1 1/2 C

cake flour

1/2 stick

butter

1 pinch

salt

14 oz

sweetened condensed milk

1/2 C

sugar

1 T

milk

2 C

powdered sugar

Cooking instructions

* Step 1

Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.

* Step 2

Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.

* Step 3

Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.

* Step 4

Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.

* Step 5

Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

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