Nacho Beef Bake

Name: How to cook Nacho Beef Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Nacho Beef Bake

Ingredient

Food ration :

6 servings

1 lb

fresno chiles; roasted & julienne

each poblano, green bell, and orange bell pepper; roasted & thick julienne

red onion; julienne & caramelized

large pinch kosher salt & black pepper

Cooking instructions

* Step 1

Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano

* Step 2

Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.

* Step 3

Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.

* Step 4

When beef is fully browned, add salsa. Cook 1 minute.

* Step 5

Mix together the fresno chiles, bell peppers, and onions in a small bowl.

* Step 6

Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.

* Step 7

Repeat process one more time except save the last cup of spicy cheese dip.

* Step 8

Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.

* Step 9

Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.

* Step 10

Garnish with cilantro and sour cream. Serve with lime wedge.

* Step 11

Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,

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