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Ingredient
Japanese Sriracha Ribs
Introduce
Ingredient
Food ration :
1 serving
1 t
onion powder
1/2 t
garlic powder
2/3 C
Musashi Midori Sriracha
Cooking instructions
* Step 1
Toss ribs with enough oil to coat. Season. Coat with 1/2 C midori sriracha. Bake at 350° for approximately 30 minutes or until pork is thoroughly heated.
* Step 2
Add remaining sriracha to ribs after cooking.
* Step 3
Optional: Garnish with toasted sesame seeds
* Step 4
Variations; Black pepper, bacon fat, peanut oil, ground jalapeño powder, mirin, rice vinegar, sake, celery seed, lemongrass, lime, lemon, lemon peel seasoning, ponzu, soy, hoisin, cilantro, ginger,
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