Home Dish Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

Introduce

Chef :

ChefDoogles

Cinnamon Roll French Toast Bake

Ingredient

Food ration :

12 servings
1

egg

2 T

butter

Cooking instructions

* Step 1

Whisk together egg, cream, vanilla, and allspice.

* Step 2

Butter a casserole dish. Arrange rolls to fit the casserole dish. Pour cream mixture over rolls. Top with syrup. Bake at 350° for approximately 20 minutes or until rolls are golden brown.

* Step 3

Top with icing after baking.

* Step 4

Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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