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Ingredient
Steakhouse Chopped Salad
Introduce
Chef :
ChefDooglesSteakhouse Chopped Salad
Use garlic olive oil to roast the potatoes, and butter to slowly caramelize the onions with a pinch of fresh thyme. Garlic & Tomato confit recipe coming shortly.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 cup
red wine
1 tbsp
rosemary; minced
1 small
log blackberry goat cheese
2/3 cup
garlic and tomato confit
2 bunch
scallions; grilled and chopped
Cooking instructions
* Step 1
Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
* Step 2
Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
* Step 3
Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
Note: if there is a photo you can click to enlarge it
Tag
round steaks; grilled and chopped
red wine
Rosemary (minced)
handfuls baby spinach; chopped
handfuls arugala; chopped
champagne vinaigrette; as needed
rosemary roasted Yukon gold potatoes; quartered
log blackberry goat cheese
caramelized yellow onion; julienne
garlic and tomato confit
stalks asparagus; grilled and chopped
scallions; grilled and chopped
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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