Home
Ingredient
Southern Buttered Carrots
Introduce
Ingredient
Food ration :
3 servingsCooking time :
5 mins
1 lb
baby carrrots
1 cup
pecans; chopped
1 stick
butter
1/3 cup
brown sugar
2 tbsp
honey
Cooking instructions
* Step 1
Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain.
* Step 2
Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside.
* Step 3
Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve.
* Step 4
Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic